Dosakai lemon cucumber. Blend everything to a smooth paste.

Dosakai lemon cucumber. May 24, 2013 · How to Make Dosakaya Koora Recipe. sativus, get their name from the lemon-yellow color of its skin but does not have a flavor similar to Jun 30, 2012 · Dosakaya pachadi is a traditional Andhra style cucumber chutney made with yellow cucumber, spices, herbs and a small amount of lentils. Sep 13, 2025 · What is Dosakaya (Lemon Cucumber)? Dosakaya, often referred to as the Indian Yellow Cucumber or Lemon Cucumber, is a round, yellow-skinned variety of cucumber native to India. If you want to serve this as a chutney, grind all the cucumber pieces coarsely. Apr 23, 2018 · Lemon cucumber, also known as Garden Lemon, yellow cucumber, Apple cucumber, Budamkaya, Dosakai, Crystal Lemon, Crystal Apple, is part of the gourd family, which includes squashes and melons. Add this ground mixture to raw cut dosakaya or cucumber pieces. Dosakaya Pachadi is an easy to make Indian food recipe. Traditional Andhra style cucumber curry or kura recipe for rice or roti. com Dosakaya Pachadi, a famous chutney of Andhra cuisine, is a delicious fusion of lemon cucumber, tamarind, fresh coconut and other common Indian spices. Apart from being simply delicious Current Facts Lemon cucumbers are botanically classified as Cucumis sativus and belong to the Cucurbitaceae family, which also includes melons, gourds, and squash. However, dosakai is technically a melon – one with cucumberlike tendencies, perhaps, but a melon nonetheless. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils, chillis and tamarind and tempered with hing and mustard seeds. But it can also be served with roti, chapati, or dosa. Also known as dosakaya chutney, this immensely popular everyday dish is served as a side in an Andhra meal. This heirloom Dec 10, 2024 · Raw dosakai presents a tart, tangy, slightly bitter flavor, somewhat reminiscent of a lemon cucumber. A simple and healthy side dish for the summer. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created. It has a firm texture, slightly sweet and tangy flavor, and is widely used in traditional Indian cuisine. . Introducing the delicious and nutritious Heirloom Organically Grown Dosakai/Lemon Cucumber, the perfect addition to any garden or kitchen. Dosakai cucumbers are small rounded fruits that vary in size from as small as a lime to as large as a grapefruit. Lemon cucumbers have thin skin and are burpless, meaning they lack bitter flavor components and are easily digestible. This variety is often referred to as a Garden Lemon, Apple cucumber, Budamkaya, and Dosakai. Mix well and serve as a side or salad. Jul 28, 2017 · Add 2 tablespoons of the raw vegetable to the blender. See full list on gardenersmag. This unique cucumber variety is prized for its sweet and tangy flavor, as well as its crisp and refreshing texture. Lemon cucumber, botanically classified as Cucumis sativus var. It is usually eaten by mixing with plain steamed rice and ghee. They can have a circular or oblong shape that may be slightly narrower near the stem and fuller at the bottom. Apr 26, 2019 · What Is It? Dosakai are a little mysterious: Some research suggests it’s a member of the cucumber family, while others claim that it’s simply a lemon cucumber known by a different name. The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. However, when cooked, this tartness mellows into a subtle sweetness, almost melon-like. Blend everything to a smooth paste. fls 9x cm qxv sipk 3u2 cabuc scsv fgrs 7bpxc